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sugar free plum marmalade

How To Make Sugar Free Plum Marmalade

0 of 5 60 Minutes 2 lbs

Sugar free plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar makes...

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Chaussons aux Pommes

Chaussons aux Pommes, A French Classic

0 of 5 35 Minutes 8 pieces

Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...

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Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

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Wellington

The Impossible Asian Inspired Wellington

0 of 5 20 Minutes 4

One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize...

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Kisir

Kisir Salad, an Ancient Grain for Modern Times

0 of 5 60 Minutes 12 servings

Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...

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farmers cheese

Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote

5 of 5 120 Minutes 20 ounces

Whipped farmers cheese, chia seeds and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...

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