Roasted Tomato Sauce
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Latest Recipes
Fresh Herbs, Storage & Handling
Fresh herbs, storage, and handling is not a recipe, it is more of an estimated guideline on how to store and use fresh vs dried …
Low Sugar Plum Marmalade
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
Peach-Lavender Shrub and the Dog Days of Summer
Peach-lavender shrub, also known as drinking vinegar, is the perfect summer refresher. Usually mixed with cold or sparkling water, shrubs are the perfect drink mixer. …
Rahmkuchen aka Brûléed Yoghurt Cream Tart
What in the world is Rahmkuchen? There is nothing trendy about that recipe, it is just plain good old traditional baking at its best. A Rahmkuchen …
Sweet Dough, Pâte Sucrée
Sweet Dough, Pâte Sucrée, is a recipe from the Butter Book, a fantastic online training tool, that welcomes you to the world of baking. Pâte Sucré, …
Homemade Ricotta, Farmer’s Bread, Avocado & Sweet Peppers
Homemade ricotta, Farmer’s bread, avocado, and sweet peppers is a perfect lunch for any sandwich fan. The hardest thing about making homemade ricotta is having the …
Egg Salad, Smoked Duke’s, Yolk Jam & Brioche
Many times during our travels, we find food that makes our trip even more memorable. This sandwich has great flavor and shows creativity by thinking outside the …
Salt Cured Egg Yolks
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
