Salt Cured Egg Yolks
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
Latest Recipes
Heaven and Earth Mashed Potatoes “aka” Himmel un Ääd
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
Lemon Bulgur Pilaf
Lemon Bulgur Pilaf is one of my favorite recipes, it’s so easy to cook. It almost looks like I knew what I was doing. The …
Turmeric Tuile & Spicy Green Chickpea Hummus
My turmeric tuile and spicy green chickpeas hummus turned out fantastic and they are the perfect plant-based appetizer. You can use regular fresh or canned chickpeas to …
The Best Ever Green Harissa Recipe
We live in a wonderful world of spices herbs and seasonings, including green harissa; a North African condiment made of jalapeño peppers and spices. This is …
October Beans, Smoked Turkey and Kale
October beans smoked turkey, and kale makes the perfect bowl of comfort. Spoonfuls of veggies, shredded, slow-cooked turkey meat, kale, and creamy October beans with enough …
Farmer’s Bread: Flour, Water, Time, Yeast and Salt
I love a great farmer’s bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery. I’m not a Professional baker however I …
Bourbon Figs, Yogurt Cream, Salted Caramel Sauce
2021 sucked, we can all agree on that. I hardly watch the news anymore, I’m tired of screaming politicians and headlines that are sometimes unbelievable. So …
Roasted Chestnut Soup
Sorry for the long silence, just in case you wondered why I haven’t posted any new recipes, I’ve been traveling in Europe for two months. …
