Parsley Cilantro Powder
The parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it. I use my parsley cilantro powder …
Latest Recipes
Plant Based Red Wine Balsamico Sauce
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
Bourbon Pumpkin Butter
As you may already know, I love a good Bourbon!!! It’s the perfect time of year for Bourbon pumpkin butter. Bourbon pumpkin butter is a wonderful …
Bourbon Chocolate Truffles
Bourbon chocolate truffles are easy to make and are a crowd-pleaser. The US Government mandates that chocolate labeled “Bittersweet” contain at least 35% cocoa solids, though …
Flageolet Beans, Brown Sugar Pickled Mustard Seeds & Hard Fried Egg
Flageolet beans, pickled mustard seeds, and hard-fried egg is a substantial, hearty meal. As temperatures dip and the leaves change, a slow-cooked, soul-warming bean stew simmered …
Low Sugar Plum Marmalade
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
The Power of Sage Tea
Sage tea is a simple-to-brew caffeine-free herbal tea with great clean flavors and somehow minty, earthy notes. You can purchase sage tea bags at the store …
Roasted Tomato Sauce
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Fresh Herbs, Storage & Handling
Fresh herbs, storage, and handling is not a recipe, it is more of an estimated guideline on how to store and use fresh vs dried …
