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Appetizer

  • Yield : 1 Pie
  • Servings : 8 slices

Red Kuri Squash Tart with Parmesan and Fontina

  • Yield : 1/2 sheet pan
  • Servings : 24 servings
  • Cook Time : 25 Min

Ligurian Focaccia with Rosemary and Cherry Tomatoes

  • Yield : 1 quart
  • Servings : about 20
  • Cook Time : 2 Min

Peach-Lavender Shrub and the Dog Days of Summer

  • Servings : 4 servings
  • Cook Time : 25 Min

Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas...

  • Yield : 12 servings
  • Servings : 12 x 4.5 ounce
  • Cook Time : 60 Min

Kisir Salad, an Ancient Grain for Modern Times

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

“Müesli” Oatmeal or How to Sweeten Up a...

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