Entrée
Red Kuri Squash Tart with Parmesan and Fontina
Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...
Chef Bradley’s Potato and Cheese Pierogi
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...
Egg in a Glass with Sauce Gribiche
Egg in a glass was the way eggs were served in fine hotels and traditional coffee houses; a breakfast classic that somehow over time has been forgotten. As they say, “simplicity can...
Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote
Whipped farmers cheese, chia seeds, and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...
Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...
Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan
Six Yolk Pasta, cherry tomatoes, E.V.O.O, and parmesan, is a dish that is all about simplicity, flavor, and fresh pasta. Six yolk egg pasta is good for you, ask any...
Almost Authentic Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil.
The red Dahl, preserved lemon and sweet potato recipe is one of my favorite vegetarian recipes. End of the day, mom was right, vegetables are good for you and red...
Flavor over Trend: J & J Alaskan Halibut Chowder
Fall is in full force and the soup, chowder, and stew season has arrived. This is my favorite time of the year; leaves are changing and showing their beautiful colors,...
Catalan Tomato Bread with Burrata
My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Once considered a poor man’s meal Catalan...