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Entrée
Yield :
1 Pie
Servings :
8 slices
Red Kuri Squash Tart with Parmesan and Fontina
Yield :
30 each
Servings :
5 servings
Cook Time :
20 Min
Chef Bradley’s Potato and Cheese Pierogi
Yield :
5 Eggs
Servings :
2
Cook Time :
6 Min
Egg in a Glass with Sauce Gribiche
Yield :
20 ounces
Servings :
10 - 2 ounce servings
Cook Time :
120 Min
Whipped Farmers Cheese, Aka Quark, Chia Seeds &...
Yield :
6 servings
Servings :
6
Cook Time :
40 Min
Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious...
Yield :
4 to 6 servings
Servings :
4 to 6
Cook Time :
8 Min
Melted Cherry Tomatoes, Six Yolk Pasta, E.V.O and...
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