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Side
Yield :
1 Pie
Servings :
8 slices
Red Kuri Squash Tart with Parmesan and Fontina
Yield :
1/2 sheet pan
Servings :
24 servings
Cook Time :
25 Min
Ligurian Focaccia with Rosemary and Cherry Tomatoes
Servings :
6 to 8
Cook Time :
45 Min
Lemon Chickpeas with Kale, Sumac and EVOO
Cook Time :
20 Min
Quite Possibly the Best Curried Coconut Lentils
Servings :
4 servings
Cook Time :
25 Min
Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas...
Yield :
2 lbs
Servings :
16 x 2 ounce servings
Cook Time :
60 Min
How To Make Sugar Free Plum Marmalade
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