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Side

  • Yield : 1 Pie
  • Servings : 8 slices

Red Kuri Squash Tart with Parmesan and Fontina

  • Yield : 1/2 sheet pan
  • Servings : 24 servings
  • Cook Time : 25 Min

Ligurian Focaccia with Rosemary and Cherry Tomatoes

  • Servings : 6 to 8
  • Cook Time : 45 Min

Lemon Chickpeas with Kale, Sumac and EVOO

  • Cook Time : 20 Min

Quite Possibly the Best Curried Coconut Lentils

  • Servings : 4 servings
  • Cook Time : 25 Min

Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas...

  • Yield : 2 lbs
  • Servings : 16 x 2 ounce servings
  • Cook Time : 60 Min

How To Make Sugar Free Plum Marmalade

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