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American
Yield :
1 Pie
Servings :
8 slices
Red Kuri Squash Tart with Parmesan and Fontina
Yield :
40 ounces
Servings :
20 servings
Cook Time :
30 Min
Discovering Cafe Pasquale’s Big Red Chile Sauce
Yield :
1 quart
Servings :
about 20
Cook Time :
2 Min
Peach-Lavender Shrub and the Dog Days of Summer
Servings :
4 servings
Cook Time :
25 Min
Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas...
Yield :
7 servings
Servings :
17 ounce servings
Cook Time :
120 Min
Blackford Farm Sous Vide Cooked Beef Barley Stew
Yield :
12 Dougnuts
Servings :
12
Cook Time :
10 Min
Old Fashioned Cider Glazed Cake Donuts & Vanilla...
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