French
Egg in a Glass with Sauce Gribiche
4 of 5
6 Minutes
5 Eggs
Egg in a glass was the way eggs were served in fine hotels and traditional coffee houses; a breakfast classic that somehow over time has been forgotten. As they say, “simplicity can...
Chaussons aux Pommes, A French Classic
0 of 5
35 Minutes
8 pieces
Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...
The Perfect – Imperfect Peach Galette
2.8 of 5
50 Minutes
1 Galette
I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...
Veal Stock
0 of 5
300 Minutes
4 Quarts
Every great kitchen needs basic recipes for everyday cooking. Cooking starts with great “mise en place” from stocks to sauces and great base recipes are the foundation of any kitchen. Stock can...