German
How To Make No Sugar Added Plum Marmalade
No added sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar...
Schupfnudeln, Summer Ratatouille and Sauce Verte
My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....
Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote
Whipped farmers cheese, chia seeds, and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...
How To Bake Perfect Old Fashioned Gingerbread Cookies
Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf. Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...
Easy to Make Awesome Healthy Quark
Quark, unless you’ve lived in particular parts of Europe, you’ve very likely never have heard of it. It dominates Greek yogurt in just about every nutritional aspect. Quark is hard...
Flavor over Trend: Heaven & Earth Mashed Potatoes
You think you know all about mashed potatoes? Try my Flavor over Trend recipe: Heaven and Earth Mashed Potatoes. A classic German Peasant food that I find truly fascinating. Peasant...
Farmers Bread: Flour, Water, Time, Yeast & Salt
I love a great farmer’s bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery, I have been baking his recipe for some time. The smell of...
Lemon Cranberry Bundt Cake & Yogurt Cream
Lemon Cranberry Bundt Cake & Yogurt Cream: There is something special about mini bundt cakes. I’m not sure what it is, maybe it is the fact that you can eat more...
Griebenschmalz, Almost Famous No Awards Yet
My wife condemned that recipe right away as “unhealthy” and told me to avoid it like the plague. In our days we all think of our food in terms of...