Middle Eastern

Lemon Chickpeas with Kale, Sumac and EVOO

Lemon Chickpeas with Kale, Sumac and EVOO

5 of 5 45 Minutes

Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better food city to live in...

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Red Dahl

Almost Authentic Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil.

5 of 5 20 Minutes

The red Dahl, preserved lemon and sweet potato recipe is one of my favorite vegetarian recipes. End of the day, mom was right, vegetables are good for you and red...

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Hummus, Spicy Quinoa Crusted Meatballs, Feta & Olives

0 of 5 20 Minutes 4 - 5 servings

Making great homemade meatballs are one reason not to eat out. First of all, eating out can be a real challenge in choosing what to order. Secondly, there are so...

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Lamb Meatballs

Lemon Bulgur Pilaf, Lamb Meatballs, Yogurt & Zugh.

0 of 5 30 Minutes

It is 8:45 pm on a Sunday, I’m sitting on my computer and posting my new Mediterranean-inspired recipe that I think is good enough for a dinner party or a...

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Ras El Hanout

Ras El Hanout – Moroccan Spice Blend

0 of 5 4 to 6 servings

The name Ras El Hanout in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer. The spice blend makes an excellent addition to...

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Zhoug , Yemenite Hot Sauce

5 of 5 1 1/2 cups

Zhoug a Yemenite a hot sauce is served with just about everything, especially with foods with origins in the Middle East. It always accompanies salads like khtsilim pikanti (spicy eggplant),...

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