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Pierogi

Chef Bradley’s Potato and Cheese Pierogi

4.8 of 5 20 Minutes 30 each

Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...

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focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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Lemon Chickpeas with Kale, Sumac and EVOO

Lemon Chickpeas with Kale, Sumac and EVOO

0 of 5 45 Minutes

Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better food city to live in...

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Irish Oat Flapjacks - a classic for a reason

Irish Oat Flapjacks – a classic for a reason

4 of 5 20 Minutes 40 - 2 ounce servings

Irish oat flapjacks – just in time for St Patrick’s day! Are you looking for a St. Patrick’s day dessert recipe that has no green food coloring? If you are,...

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Discovering Cafe Pasquale's Big Red Chile Sauce

Discovering Cafe Pasquale’s Big Red Chile Sauce

0 of 5 30 Minutes 40 ounces

We all live in a world of herbs, spices, and seasoning. Sometimes during our travels, we find a dish that is just so awesome. A dish that is telling a...

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Peach Shrub

Peach-Lavender Shrub and the Dog Days of Summer

0 of 5 2 Minutes 1 quart

Peach-lavender shrub, also known as drinking vinegar, is the perfect summer refresher. Usually mixed with cold or sparkling water, shrubs are the perfect drink mixer. I get it, drinking vinegar,...

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