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How To Make Sugar Free Plum Marmalade
Sugar free plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar makes...
Chaussons aux Pommes, A French Classic
Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...
Schupfnudeln, Summer Ratatouille and Sauce Verte
My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....
The Impossible Asian Inspired Wellington
One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize...
Kisir Salad, an Ancient Grain for Modern Times
Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...
Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote
Whipped farmers cheese, chia seeds and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...
Norbert Bomm
Welcome to my blog I live in Chicago with my wife Michelle and two Labradors, Moses and Rudi. I have spent most of my life cooking and have been blogging since 2014. My blog focuses on balance and preparing food that just happens to be healthy. I believe food doesn’t need to be complicated. It’s important to create real food, that’s full of flavor, not too much, not too little; that’s what I call perfection. I was born in Hamburg, Germany and traveled the world. I have been a Chef in 4 continents from Switzerland, to Sweden, to South Africa, to Puerto Rico, to the Middle East, to the Americas. I own approximately 76 cook books, love food, love to cook, love to eat and love photography.