Home

Salt cured egg yolks

Salt Cured Egg Yolks and What To Do with Them

0 of 5 6 Yolks

Bon Appetite claimed that salt cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, rinse, dry and enjoy. Salt curing typically relies on the...

Get Recipe

Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

0 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

Get Recipe

Old Fashioned Cider Glazed Cake Donuts and Vanilla Butternut Squash Smoothie

Old Fashioned Cider Glazed Cake Donuts and Vanilla Butternut Squash Smoothie

0 of 5 10 Minutes 12 Dougnuts

Old fashioned cider glazed cake donuts, the name speaks for itself. Great by themselves or accompanied with a vanilla butternut squash smoothie that is blended with dates, chia seeds and...

Get Recipe

sugar free plum marmalade

How To Make Sugar Free Plum Marmalade

0 of 5 60 Minutes 2 lbs

Sugar free plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar makes...

Get Recipe

Chaussons aux Pommes

Chaussons aux Pommes, A French Classic

0 of 5 35 Minutes 8 pieces

Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...

Get Recipe

Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

Get Recipe