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Brown Sugar Bourbon Pickled Mustard Seeds
Brown sugar bourbon pickled mustard seeds, I know you agree, just the name sounds exciting and awesome. The recipe evokes so many sensory triggers, letting you know there is something...
Red Kuri Squash Tart with Parmesan and Fontina
Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...
The Best Blueberry Oat Streusel Bars
The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that it’s made with whole-grain...
The Power of Green
Michael Pollan, author of a great motivational book, “Food Rules, An Eaters Manual” states the challenge of eating well comes down to two choices: real food or highly processed food....
Chef Bradley’s Potato and Cheese Pierogi
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...
Ligurian Focaccia with Rosemary and Cherry Tomatoes
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...
Norbert Bomm
Welcome to my blog I live in Chicago with my wife Michelle and two Labradors, Moses and Rudi. I have spent most of my life cooking and have been blogging since 2014. My blog focuses on balance and preparing food that just happens to be healthy. I believe food doesn’t need to be complicated. It’s important to create real food, that’s full of flavor, not too much, not too little; that’s what I call perfection. I was born in Hamburg, Germany and traveled the world. I have been a Chef in 4 continents from Switzerland, to Sweden, to South Africa, to Puerto Rico, to the Middle East, to the Americas. I own approximately 76 cook books, love food, love to cook, love to eat and love photography.