AP Flour
Red Kuri Squash Tart with Parmesan and Fontina
Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...
Chef Bradley’s Potato and Cheese Pierogi
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...
Ligurian Focaccia with Rosemary and Cherry Tomatoes
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...
Schupfnudeln, Summer Ratatouille and Sauce Verte
My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....
The Perfect Swiss Plum Tart, aka, Zwetgschenwähe
The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you agree,...
Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan
Six Yolk Pasta, cherry tomatoes, E.V.O.O, and parmesan, is a dish that is all about simplicity, flavor, and fresh pasta. Six yolk egg pasta is good for you, ask any...
The Perfect – Imperfect Peach Galette
I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...
How To Bake Perfect Old Fashioned Gingerbread Cookies
Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf. Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...
Lemon Cranberry Bundt Cake & Yogurt Cream
Lemon Cranberry Bundt Cake & Yogurt Cream: There is something special about mini bundt cakes. I’m not sure what it is, maybe it is the fact that you can eat more...