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Lemon Chickpeas with Kale, Sumac and EVOO

Lemon Chickpeas with Kale, Sumac and EVOO

5 of 5 45 Minutes

Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better food city to live in...

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Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie

Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie

0 of 5 10 Minutes 12 Dougnuts

Old fashioned Cider glazed cake donuts, the name speaks for itself. Great by themselves or accompanied with a vanilla butternut squash smoothie that is blended with dates, chia seeds, and...

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Extra crispy roasted Idaho potatoes

Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe

4 of 5 40 Minutes 6 servings

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...

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Roasted banana chocolate bread

Roasted Banana, Chocolate Bread with Quark & Fresh Fruit

5 of 5 50 Minutes 16 slices

The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...

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Gingerbread Cookies

How To Bake Perfect Old Fashioned Gingerbread Cookies

4.5 of 5 8 Minutes

Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf.  Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...

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black bean chocolate cupcakes

Black Bean Chocolate Cupcakes, White Chocolate Ganache & Sea Salt

3.3 of 5 14 Minutes 20

Baking black bean chocolate cupcakes at home, tensions can be high. Pots and pans are all over the place and the most important people in a kitchen, your Pot washer,...

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