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Pickled Mustad Seeds

Brown Sugar Bourbon Pickled Mustard Seeds

0 of 5 45 Minutes 2 cups

Brown sugar bourbon pickled mustard seeds, I know you agree, just the name sounds exciting and awesome. The recipe evokes so many sensory triggers, letting you know there is something...

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Lemon Chickpeas with Kale, Sumac and EVOO

Lemon Chickpeas with Kale, Sumac and EVOO

5 of 5 45 Minutes

Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better food city to live in...

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Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

5 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

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Goulash

Low and Slow Viennese Saftgoulash and a cold Brew

4.5 of 5 6 to 8 servings

A recipe that speaks tradition and is all about slow, low cooking and flavor. I love goulash, it reminds me of my heritage and brings back great memories. I know spring...

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meatballs

Hummus, Spicy Quinoa Crusted Meatballs, Feta & Olives

0 of 5 20 Minutes 4 - 5 servings

Making great homemade meatballs are one reason not to eat out. First of all, eating out can be a real challenge in choosing what to order. Secondly, there are so...

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Halibut Chowder

Flavor over Trend: J & J Alaskan Halibut Chowder

4.6 of 5 30 Minutes

Fall is in full force and the soup, chowder, and stew season has arrived.  This is my favorite time of the year; leaves are changing and showing their beautiful colors,...

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