Garlic fresh

Discovering Cafe Pasquale's Big Red Chile Sauce

Discovering Cafe Pasquale’s Big Red Chile Sauce

0 of 5 30 Minutes 40 ounces

We all live in a world of herbs, spices, and seasoning. Sometimes during our travels, we find a dish that is just so awesome. A dish that is telling a...

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Curried Red Dahl

Quite Possibly the Best Curried Coconut Lentils

5 of 5 20 Minutes

Curried lentils are bold with awesome flavors that speak comfort and well-being. I love to cook at home, it’s like therapy and provides relaxation for me.  The weekends are always busy,...

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Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

5 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

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Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

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Bone Broth

Building Flavors & the Power of Asian Inspired Bone Broth

0 of 5 2.5 Quarts

The Egyptians took spices to their graves as nourishment to sustain life and health. I think I will take a pint or two of bone broth with me when I...

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Extra crispy roasted Idaho potatoes

Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe

4 of 5 40 Minutes 6 servings

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...

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fresh pasta

Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan

0 of 5 8 Minutes 4 to 6 servings

Six Yolk Pasta, cherry tomatoes, E.V.O.O, and parmesan, is a dish that is all about simplicity, flavor, and fresh pasta. Six yolk egg pasta is good for you, ask any...

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hot sauce

Lacto Fermented Fresno Pepper Hot Sauce

4 of 5 1 Bottle

I love a great hot sauce! You will always find several different hot sauces in my pantry, two of my favorites are my green Harissa and my Israeli hot sauce . Each hot sauce in...

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Red Dahl

Almost Authentic Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil.

5 of 5 20 Minutes

The red Dahl, preserved lemon and sweet potato recipe is one of my favorite vegetarian recipes. End of the day, mom was right, vegetables are good for you and red...

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