Half & Half

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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Zwetgschenwähe

The Perfect Swiss Plum Tart, aka, Zwetgschenwähe

4.8 of 5 40 Minutes

The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you agree,...

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