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the power of green

The Power of Green

0 of 5 3 Minutes 16 ounce

Michael Pollan, author of a great motivational book, “Food Rules, An Eaters Manual” states the challenge of eating well comes down to two choices: real food or highly processed food....

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focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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sugar free plum marmalade

How To Make No Sugar Added Plum Marmalade

5 of 5 60 Minutes 16 servings

No added sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar...

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Roasted banana chocolate bread

Roasted Banana, Chocolate Bread with Quark & Fresh Fruit

5 of 5 50 Minutes 16 slices

The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...

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Whipped Cow's Milk Ricotta & Maple Roasted Pears

Whipped Cow’s Milk Ricotta & Maple Roasted Pears

0 of 5 30 Minutes 8 servings

Ricotta usually plays a supporting role in cooking, however, in this ricotta maple roasted pear recipe, the ricotta is taking center stage. There is nothing trendy about ricotta. A simple...

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Quark, Tangerine & Honeyed Cranberries

Easy to Make Awesome Healthy Quark

0 of 5 120 Minutes 20 ounces

Quark, unless you’ve lived in particular parts of Europe, you’ve very likely never have heard of it. It dominates Greek yogurt in just about every nutritional aspect.  Quark is hard...

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Turmeric Milk with Honey and Ginger

Turmeric Milk with Honey and Ginger

4 of 5 5 Minutes 2 servings

Jon Kabat Zinn, psychologist and author of multiple books on mindfulness said, “For the most part, we eat with great automaticity, with little insight into its critical importance for us...

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