Kosher salt

focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

5 of 5

The first time I ever tasted and made beet cured salmon was in Stockholm, Sweden. I worked as a Commis de Cuisine in the Hotel Reisen in Gamla Stan, not...

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preserved lemons

Mourad’s Preserved Lemons & 4 Weeks of Patience

5 of 5 6 Lemons

Preserved lemons and the power of social media, my friend Don Odiorne, a man that knows all about Idaho Potatoes, posted on Facebook that he dined at Mourad’s  in San Francisco, the only...

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