Lemon juice
The Power of Green
Michael Pollan, author of a great motivational book, “Food Rules, An Eaters Manual” states the challenge of eating well comes down to two choices: real food or highly processed food....
How To Make No Sugar Added Plum Marmalade
No added sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar...
Kisir Salad, an Ancient Grain for Modern Times
Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...
Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...
How To Bake Perfect Old Fashioned Gingerbread Cookies
Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf. Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...
Lemon Cranberry Bundt Cake & Yogurt Cream
Lemon Cranberry Bundt Cake & Yogurt Cream: There is something special about mini bundt cakes. I’m not sure what it is, maybe it is the fact that you can eat more...
How To Make Duke’s Mayonnaise, a Southern Mother Sauce
In the South, I was told that there is not one self-respecting Southern lady that does not keep Duke’s mayo on hand and I truly believe Duke’s mayo in the...