Lemon juice

the power of green

The Power of Green

0 of 5 3 Minutes 16 ounce

Michael Pollan, author of a great motivational book, “Food Rules, An Eaters Manual” states the challenge of eating well comes down to two choices: real food or highly processed food....

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sugar free plum marmalade

How To Make No Sugar Added Plum Marmalade

5 of 5 60 Minutes 16 servings

No added sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar...

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Kisir

Kisir Salad, an Ancient Grain for Modern Times

0 of 5 60 Minutes 12 servings

Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...

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Extra crispy roasted Idaho potatoes

Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe

4 of 5 40 Minutes 6 servings

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...

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Gingerbread Cookies

How To Bake Perfect Old Fashioned Gingerbread Cookies

4.5 of 5 8 Minutes

Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf.  Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...

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Lemon cranberry bundt cake

Lemon Cranberry Bundt Cake & Yogurt Cream

5 of 5 15 Minutes 24 each

Lemon Cranberry Bundt Cake & Yogurt Cream:  There is something special about mini bundt cakes.  I’m not sure what it is, maybe it is the fact that you can eat more...

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Duke's mayonnaise

How To Make Duke’s Mayonnaise, a Southern Mother Sauce

2.4 of 5 10 Minutes 32 oz.

In the South, I was told that there is not one self-respecting Southern lady that does not keep Duke’s mayo on hand and I truly believe Duke’s mayo in the...

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