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Pepper ground black
Servings :
6 to 8
Cook Time :
45 Min
Lemon Chickpeas with Kale, Sumac and EVOO
Yield :
7 servings
Servings :
17 ounce servings
Cook Time :
120 Min
Blackford Farm Sous Vide Cooked Beef Barley Stew
Yield :
4
Servings :
4
Cook Time :
30 Min
Schupfnudeln, Summer Ratatouille and Sauce Verte
Yield :
12 servings
Servings :
12 x 4.5 ounce
Cook Time :
60 Min
Kisir Salad, an Ancient Grain for Modern Times
Yield :
3 cups
Cook Time :
10 Min
Crispy Seasoned Sea Salt or How to Spice...
Yield :
6 servings
Servings :
6
Cook Time :
40 Min
Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious...
