Pepper ground black

Lemon Chickpeas with Kale, Sumac and EVOO

Lemon Chickpeas with Kale, Sumac and EVOO

5 of 5 45 Minutes

Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better food city to live in...

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Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

5 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

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Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

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Kisir

Kisir Salad, an Ancient Grain for Modern Times

0 of 5 60 Minutes 12 servings

Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...

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crispy seas salt

Crispy Seasoned Sea Salt or How to Spice Up Your Life

3.5 of 5 10 Minutes 3 cups

Salt is an essential nutrient and crispy is the word we use to describe the sound of something light and thin. Blend herbs, spices, extra virgin olive oil and a good quality...

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Extra crispy roasted Idaho potatoes

Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe

4 of 5 40 Minutes 6 servings

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...

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