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Butter unsalted

  • Yield : 1 Pie
  • Servings : 8 slices

Red Kuri Squash Tart with Parmesan and Fontina

  • Yield : 40 (2 ounce servings)
  • Servings : 1/2 sheet-pan
  • Cook Time : 40 Min

The Best Blueberry Oat Streusel Bars

  • Yield : 30 each
  • Servings : 5 servings
  • Cook Time : 20 Min

Chef Bradley’s Potato and Cheese Pierogi

  • Yield : 40 - 2 ounce servings
  • Cook Time : 20 Min

Irish Oat Flapjacks – a classic for a...

  • Yield : 12 Dougnuts
  • Servings : 12
  • Cook Time : 10 Min

Old Fashioned Cider Glazed Cake Donuts & Vanilla...

  • Yield : 8 pieces
  • Cook Time : 35 Min

Chaussons aux Pommes, A French Classic

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