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Butter unsalted
Yield :
30 each
Servings :
5 servings
Cook Time :
20 Min
Chef Bradley’s Potato and Cheese Pierogi
Yield :
40 - 2 ounce servings
Cook Time :
20 Min
Irish Oat Flapjacks – a classic for a...
Yield :
12 Dougnuts
Servings :
12
Cook Time :
10 Min
Old Fashioned Cider Glazed Cake Donuts & Vanilla...
Yield :
8 pieces
Cook Time :
35 Min
Chaussons aux Pommes, A French Classic
Yield :
4
Servings :
4
Cook Time :
30 Min
Schupfnudeln, Summer Ratatouille and Sauce Verte
Servings :
6
Cook Time :
40 Min
The Perfect Swiss Plum Tart, aka, Zwetgschenwähe
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