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Butter unsalted
Yield :
1 Pie
Servings :
8 slices
Red Kuri Squash Tart with Parmesan and Fontina
Yield :
40 (2 ounce servings)
Servings :
1/2 sheet-pan
Cook Time :
40 Min
The Best Blueberry Oat Streusel Bars
Yield :
30 each
Servings :
5 servings
Cook Time :
20 Min
Chef Bradley’s Potato and Cheese Pierogi
Yield :
40 - 2 ounce servings
Cook Time :
20 Min
Irish Oat Flapjacks – a classic for a...
Yield :
12 Dougnuts
Servings :
12
Cook Time :
10 Min
Old Fashioned Cider Glazed Cake Donuts & Vanilla...
Yield :
8 pieces
Cook Time :
35 Min
Chaussons aux Pommes, A French Classic
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