Vanilla extract
The Best Blueberry Oat Streusel Bars
The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that it’s made with whole-grain...
Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie
Old fashioned Cider glazed cake donuts, the name speaks for itself. Great by themselves or accompanied with a vanilla butternut squash smoothie that is blended with dates, chia seeds, and...
Chaussons aux Pommes, A French Classic
Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...
“Müesli” Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats
Müesli is a Swiss-German word for mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” that he opened in 1897. Serving a diet...
The Perfect – Imperfect Peach Galette
I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...
Roasted Banana, Chocolate Bread with Quark & Fresh Fruit
The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...
Get the Scoop, Homemade Blueberry Custard Ice Cream
Homemade blueberry custard ice cream, is all about summertime and the blueberry season. So why not make a mouthwatering blueberry ice cream and take full advantage of fresh blueberries. This...
Whipped Cow’s Milk Ricotta & Maple Roasted Pears
Ricotta usually plays a supporting role in cooking, however, in this ricotta maple roasted pear recipe, the ricotta is taking center stage. There is nothing trendy about ricotta. A simple...
Easy to Make Awesome Healthy Quark
Quark, unless you’ve lived in particular parts of Europe, you’ve very likely never have heard of it. It dominates Greek yogurt in just about every nutritional aspect. Quark is hard...