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Water
Yield :
1/2 sheet pan
Servings :
24 servings
Cook Time :
25 Min
Ligurian Focaccia with Rosemary and Cherry Tomatoes
Servings :
6 to 8
Cook Time :
45 Min
Lemon Chickpeas with Kale, Sumac and EVOO
Cook Time :
20 Min
Quite Possibly the Best Curried Coconut Lentils
Yield :
8 pieces
Cook Time :
35 Min
Chaussons aux Pommes, A French Classic
Yield :
4
Servings :
4
Cook Time :
30 Min
“Müesli” Oatmeal or How to Sweeten Up a...
Servings :
6
Cook Time :
40 Min
The Perfect Swiss Plum Tart, aka, Zwetgschenwähe
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