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Water

  • Yield : 1 Pie
  • Servings : 8 slices

Red Kuri Squash Tart with Parmesan and Fontina

  • Yield : 40 (2 ounce servings)
  • Servings : 1/2 sheet-pan
  • Cook Time : 40 Min

The Best Blueberry Oat Streusel Bars

  • Yield : 16 ounce
  • Servings : 4- 6 servings
  • Cook Time : 3 Min

The Power of Green

  • Yield : 1/2 sheet pan
  • Servings : 24 servings
  • Cook Time : 25 Min

Ligurian Focaccia with Rosemary and Cherry Tomatoes

  • Servings : 6 to 8
  • Cook Time : 45 Min

Lemon Chickpeas with Kale, Sumac and EVOO

  • Cook Time : 20 Min

Quite Possibly the Best Curried Coconut Lentils

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