Browse Recipes
Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...
The Perfect Swiss Plum Tart, aka, Zwetgschenwähe
The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you...
Sweet Corn Polenta, Bacon, Hot Sauce & Soft Boiled Egg
I noticed one thing in stores, sweet corn is never sold by a great name. It’s simply called sweet corn and if you drive the country roads of Illinois, farmers...
Melted Cherry Tomatoes, Six Yolk Pasta, E.V.O and Parmesan
Melted cherry tomatoes, six yolk pasta, E.V.O and parmesan, is all about simplicity, flavor and fresh pasta. Egg pasta is good for you, ask any Italian. They have been eating...
The Perfect – Imperfect Peach Galette
I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...
Roasted Banana, Chocolate Bread with Quark & Fresh Fruit
The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...
Norbert Bomm
Welcome to my blog I live in Chicago with my wife Michelle and two Labradors, Moses and Rudi. I have spent most of my life cooking and have been blogging since 2014. My blog focuses on balance and preparing food that just happens to be healthy. I believe food doesn’t need to be complicated. It’s important to create real food, that’s full of flavor, not too much, not too little; that’s what I call perfection. I was born in Hamburg, Germany and traveled the world. I have been a Chef in 4 continents from Switzerland, to Sweden, to South Africa, to Puerto Rico, to the Middle East, to the Americas. I own approximately 76 cook books, love food, love to cook, love to eat and love photography.