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Pineapple ginger iced tea

Pineapple Ginger Iced Tea, made with the Pineapple Core

0 of 5 15 Minutes 2 quarts

I LOVE fresh pineapple and enjoy pineapple grilled, baked, broiled, poached, roasted, sautéed, stir-fried and in my pineapple ginger iced tea. That pretty much tells you how versatile pineapple is...

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Tres Leches Bundt Cake

Tres Leches Bundt Cake, Baked with Chickpeas

0 of 5 20 Minutes 13 cakes

Tres Leches bundt cake, just in time for Cinco de Mayo. A day of celebrating, eating tacos, drinking margaritas and having wonderful desserts. The Tres Leches bundt cake recipe, baked with...

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"Müesli" Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats

“Müesli” Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats

4 of 5 30 Minutes 4

Müesli is a Swiss-German word for mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” that he opened in 1897. Serving a diet...

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crispy seas salt

Crispy Seasoned Sea Salt or How to Spice Up Your Life

3.5 of 5 10 Minutes 3 cups

Salt is an essential nutrient and crispy is the word we use to describe the sound of something light and thin. Blend herbs, spices, extra virgin olive oil and a good quality...

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Bone Broth

Building Flavors & the Power of Asian Inspired Bone Broth

0 of 5 2.5 Quarts

The Egyptians took spices to their graves as nourishment to sustain life and health. I think I will take a pint or two of bone broth with me when I...

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Extra crispy roasted Idaho potatoes

Extra Crispy Roasted Idaho Potatoes & Bitterly Delicious Garlicky Broccoli Rabe

0 of 5 40 Minutes 6 servings

Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themself and where simplicity makes the dish. Just because I’m cooking...

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