Browse Recipes
The Impossible Asian Inspired Wellington
One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize...
Kisir Salad, an Ancient Grain for Modern Times
Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...
Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote
Whipped farmers cheese, chia seeds and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...
Pineapple Ginger Iced Tea, made with the Pineapple Core
I LOVE fresh pineapple and enjoy pineapple grilled, baked, broiled, poached, roasted, sautéed, stir-fried and in my pineapple ginger iced tea. That pretty much tells you how versatile pineapple is...
Tres Leches Bundt Cake, Baked with Chickpeas
Tres Leches bundt cake, just in time for Cinco de Mayo. A day of celebrating, eating tacos, drinking margaritas and having wonderful desserts. The Tres Leches bundt cake recipe, baked with...
“Müesli” Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats
Müesli is a Swiss-German word for mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” that he opened in 1897. Serving a diet...
Norbert Bomm
Welcome to my blog I live in Chicago with my wife Michelle and two Labradors, Moses and Rudi. I have spent most of my life cooking and have been blogging since 2014. My blog focuses on balance and preparing food that just happens to be healthy. I believe food doesn’t need to be complicated. It’s important to create real food, that’s full of flavor, not too much, not too little; that’s what I call perfection. I was born in Hamburg, Germany and traveled the world. I have been a Chef in 4 continents from Switzerland, to Sweden, to South Africa, to Puerto Rico, to the Middle East, to the Americas. I own approximately 76 cook books, love food, love to cook, love to eat and love photography.