Farmers Bread: Flour, Water, Time, Yeast & Salt

I love a great farmers bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery, I have been baking his recipe for some time.  The smell of freshly baked bread that just came out of the oven is pretty amazing.  This recipe will give you a guaranteed result and a great farmer’s … Continue reading Farmers Bread: Flour, Water, Time, Yeast & Salt