Veal Stock

Veal Stock

Every great kitchen needs basic recipes for everyday cooking.
Cooking starts with great “mise en place” from stocks to sauces and great base recipes are the foundation of any kitchen. Stock can be kept chilled or frozen. I sometimes reduce to stock to a glace, pour into ice cube trays and freeze into cubes. Once they are frozen, shake out from tray and store in freezer bags and use as needed

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