It’s so easy! Chop up some vegetables, add herbs cover with water, and simmer. Done.
You’ll have enough stock to make your soups, casseroles, and pilafs for weeks to come,
All in just a little over an hour
Welcome to my blog I live in Chicago with my wife Michelle and two Labradors, Moses and Rudi. I have spent most of my life cooking and have been blogging ...Read more about this chef..