Baked Goods

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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Blueberry Bar

The Best Blueberry Oat Streusel Bars

4.8 of 5 40 Minutes 40 (2 ounce servings)

The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that it’s made with whole-grain...

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focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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Irish Oat Flapjacks - a classic for a reason

Irish Oat Flapjacks – a classic for a reason

4 of 5 20 Minutes 40 - 2 ounce servings

Irish oat flapjacks – just in time for St Patrick’s day! Are you looking for a St. Patrick’s day dessert recipe that has no green food coloring? If you are,...

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Chaussons aux Pommes

Chaussons aux Pommes, A French Classic

0 of 5 35 Minutes 8 pieces

Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...

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Tres Leches Bundt Cake

Tres Leches Bundt Cake, Baked with Chickpeas

0 of 5 20 Minutes 13 cakes

Tres Leches bundt cake, just in time for Cinco de Mayo. A day of celebrating, eating tacos, drinking margaritas and having wonderful desserts. The Tres Leches bundt cake recipe, baked with...

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Zwetgschenwähe

The Perfect Swiss Plum Tart, aka, Zwetgschenwähe

4.8 of 5 40 Minutes

The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you agree,...

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Peach galette

The Perfect – Imperfect Peach Galette

2.8 of 5 50 Minutes 1 Galette

I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...

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Gingerbread Cookies

How To Bake Perfect Old Fashioned Gingerbread Cookies

4.5 of 5 8 Minutes

Traditional gingerbread cookies, in German they are called Lebkuchen and in French Pain d’épices, what is a gingerbread loaf.  Spices like cinnamon, ginger, allspice, and molasses give gingerbread that spicy,...

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