Breakfast

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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Egg in Glass

Egg in a Glass with Sauce Gribiche

4 of 5 6 Minutes 5 Eggs

Egg in a glass was the way eggs were served in fine hotels and traditional coffee houses; a breakfast classic that somehow over time has been forgotten. As they say, “simplicity can...

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Chaussons aux Pommes

Chaussons aux Pommes, A French Classic

0 of 5 35 Minutes 8 pieces

Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...

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farmers cheese

Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote

5 of 5 120 Minutes 20 ounces

Whipped farmers cheese, chia seeds, and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...

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"Müesli" Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats

“Müesli” Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats

4 of 5 30 Minutes 4

Müesli is a Swiss-German word for mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” that he opened in 1897. Serving a diet...

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sweet corn

Sweet Corn Polenta, Bacon, Hot Sauce & Soft Boiled Egg

5 of 5 10 Minutes 4 servings

I noticed one thing in stores, sweet corn is never sold by a great name. It’s simply called sweet corn and if you drive the country roads of Illinois, farmers...

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Roasted banana chocolate bread

Roasted Banana, Chocolate Bread with Quark & Fresh Fruit

5 of 5 50 Minutes 16 slices

The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...

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congee

A Bowl of QI – Red Rice, Barley Congee with Mango & Coconut

3.8 of 5 120 Minutes 5 servings

Congee cooked with red rice and barley, topped with mango and coconut is a recipe from a McCormick flavor forecast. Chef Len King is the Senior Research Chef at McCormick...

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whipped quark

Whipped Quark, Seeds, Blueberries, Pistachios & Peppered Date Syrup

5 of 5 20 Minutes

Whipped quark with seeds, blueberries, pistachios and peppered date syrup is the perfect breakfast food or snack. The peppered date syrup is a simple, exotic blend made with Medjool dates...

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