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Breakfast
Yield :
1 Pie
Servings :
8 slices
Red Kuri Squash Tart with Parmesan and Fontina
Yield :
5 Eggs
Servings :
2
Cook Time :
6 Min
Egg in a Glass with Sauce Gribiche
Servings :
4 servings
Cook Time :
25 Min
Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas...
Yield :
8 pieces
Cook Time :
35 Min
Chaussons aux Pommes, A French Classic
Yield :
20 ounces
Servings :
10 - 2 ounce servings
Cook Time :
120 Min
Whipped Farmers Cheese, Aka Quark, Chia Seeds &...
Yield :
4
Servings :
4
Cook Time :
30 Min
“Müesli” Oatmeal or How to Sweeten Up a...
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