Dinner
The Impossible Asian Inspired Wellington
5 of 5
20 Minutes
4
One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize-winning...
Low and Slow Viennese Saftgoulash and a cold Brew
4.5 of 5
6 to 8 servings
A recipe that speaks tradition and is all about slow, low cooking and flavor. I love goulash, it reminds me of my heritage and brings back great memories. I know spring...
Flavor over Trend: J & J Alaskan Halibut Chowder
4.6 of 5
30 Minutes
Fall is in full force and the soup, chowder, and stew season has arrived. This is my favorite time of the year; leaves are changing and showing their beautiful colors,...
Flavor over Trend: Heaven & Earth Mashed Potatoes
4.5 of 5
30 Minutes
You think you know all about mashed potatoes? Try my Flavor over Trend recipe: Heaven and Earth Mashed Potatoes. A classic German Peasant food that I find truly fascinating. Peasant...