The Impossible Asian Inspired Wellington

5 of 5 20 Minutes 4

One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize-winning...

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Low and Slow Viennese Saftgoulash and a cold Brew

4.5 of 5 6 to 8 servings

A recipe that speaks tradition and is all about slow, low cooking and flavor. I love goulash, it reminds me of my heritage and brings back great memories. I know spring...

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Halibut Chowder

Flavor over Trend: J & J Alaskan Halibut Chowder

4.6 of 5 30 Minutes

Fall is in full force and the soup, chowder, and stew season has arrived.  This is my favorite time of the year; leaves are changing and showing their beautiful colors,...

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Mashed Potatoes

Flavor over Trend: Heaven & Earth Mashed Potatoes

4.5 of 5 30 Minutes

You think you know all about mashed potatoes? Try my Flavor over Trend recipe: Heaven and Earth Mashed Potatoes.  A classic German Peasant food that I find truly fascinating.  Peasant...

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