Fresh made Dough

Yield : 1 Pie
Servings : 8 slices

Red Kuri Squash Tart with Parmesan and Fontina

Yield : 40 (2 ounce servings)
Servings : 1/2 sheet-pan
Cook Time : 40 Min

The Best Blueberry Oat Streusel Bars

Yield : 30 each
Servings : 5 servings
Cook Time : 20 Min

Chef Bradley’s Potato and Cheese Pierogi

Yield : 1/2 sheet pan
Servings : 24 servings
Cook Time : 25 Min

Ligurian Focaccia with Rosemary and Cherry Tomatoes

Servings : 6
Cook Time : 40 Min

The Perfect Swiss Plum Tart, aka, Zwetgschenwähe

Yield : 4 to 6 servings
Servings : 4 to 6
Cook Time : 8 Min

Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan