Lunch

meatballs

Hummus, Spicy Quinoa Crusted Meatballs, Feta & Olives

0 of 5 20 Minutes 4 - 5 servings

Making great homemade meatballs are one reason not to eat out. First of all, eating out can be a real challenge in choosing what to order. Secondly, there are so...

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Catalan Tomato Bread

Catalan Tomato Bread with Burrata

5 of 5 8 Minutes

My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Once considered a poor man’s meal Catalan...

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Yogurt, Kale, Preserved Lemon, Sumac and Kalamata Olives.

Yogurt, Kale, Preserved Lemon, Sumac and Kalamata Olives.

5 of 5 15 Minutes 3 cups

My preserved lemons are now ready to use.  Since I have kale puree and homemade yogurt in the refrigerator, creating a savory yogurt kale dip was a no brainer.  When making the...

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Honey roasted tomatoes with basil and chili peppers

Honey roasted tomatoes with basil and chili peppers

3.5 of 5 90 Minutes

Growing up in Germany I remember we had family friends from Italy, one weekend we were invited to their house for dinner. Amongst other food served that evening I clearly...

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Cheese Spaetzle with Almond and Pear Schmelz

Cheese Spaetzle with Almond and Pear Schmelz

0 of 5 5 servings

I cannot believe that in a few weeks fall is arriving and Cheese Spaetzle with Almond and Pear Schmelz sounded like a great meal for the upcoming colder days. Today was...

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