Main Course

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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Pierogi

Chef Bradley’s Potato and Cheese Pierogi

4.9 of 5 20 Minutes 30 each

Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...

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Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

5 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

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Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

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Wellington

The Impossible Asian Inspired Wellington

5 of 5 20 Minutes 4

One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize-winning...

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Roasted banana chocolate bread

Roasted Banana, Chocolate Bread with Quark & Fresh Fruit

5 of 5 50 Minutes 16 slices

The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...

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Red Dahl

Almost Authentic Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil.

5 of 5 20 Minutes

The red Dahl, preserved lemon and sweet potato recipe is one of my favorite vegetarian recipes. End of the day, mom was right, vegetables are good for you and red...

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Goulash

Low and Slow Viennese Saftgoulash and a cold Brew

4.5 of 5 6 to 8 servings

A recipe that speaks tradition and is all about slow, low cooking and flavor. I love goulash, it reminds me of my heritage and brings back great memories. I know spring...

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meatballs

Hummus, Spicy Quinoa Crusted Meatballs, Feta & Olives

0 of 5 20 Minutes 4 - 5 servings

Making great homemade meatballs are one reason not to eat out. First of all, eating out can be a real challenge in choosing what to order. Secondly, there are so...

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