Main Course

Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

5 of 5

The first time I ever tasted and made beet cured salmon was in Stockholm, Sweden. I worked as a Commis de Cuisine in the Hotel Reisen in Gamla Stan, not...

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Halibut Chowder

Flavor over Trend: J & J Alaskan Halibut Chowder

4.6 of 5 30 Minutes

Fall is in full force and the soup, chowder, and stew season has arrived.  This is my favorite time of the year; leaves are changing and showing their beautiful colors,...

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Lamb Meatballs

Lemon Bulgur Pilaf, Lamb Meatballs, Yogurt & Zugh.

0 of 5 30 Minutes

It is 8:45 pm on a Sunday, I’m sitting on my computer and posting my new Mediterranean-inspired recipe that I think is good enough for a dinner party or a...

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Wild boar taco with Nopales salad and pickled red onions

Wild boar taco with Nopales salad and pickled red onions

0 of 5 120 Minutes 6 to 8

After deer hunting hard last fall, with little succes, we committed to only harvest a mature Kentucky buck, we decided to go boar hunting near Macon, about 3 hours south...

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October Beans, Smoked Ham Hocks and Kale

October Beans, Smoked Ham Hocks and Kale

0 of 5 180 Minutes 4 quarts

Last week, I visited one of my favorite stores, the Buford farmers market in Doraville, Georgia. The Buford market is a food lover’s paradise, the mecca of food, the holy...

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Cheese Spaetzle with Almond and Pear Schmelz

Cheese Spaetzle with Almond and Pear Schmelz

0 of 5 5 servings

I cannot believe that in a few weeks fall is arriving and Cheese Spaetzle with Almond and Pear Schmelz sounded like a great meal for the upcoming colder days. Today was...

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