Snacks

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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farmers cheese

Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote

5 of 5 120 Minutes 20 ounces

Whipped farmers cheese, chia seeds, and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...

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Roasted banana chocolate bread

Roasted Banana, Chocolate Bread with Quark & Fresh Fruit

5 of 5 50 Minutes 16 slices

The magic with this roasted banana chocolate bread is the bananas. I roast them in the oven at 350 F for 40 minutes. By adding roasted bananas that have been...

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whipped quark

Whipped Quark, Seeds, Blueberries, Pistachios & Peppered Date Syrup

5 of 5 20 Minutes

Whipped quark with seeds, blueberries, pistachios and peppered date syrup is the perfect breakfast food or snack. The peppered date syrup is a simple, exotic blend made with Medjool dates...

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California avocado chimichurri egg salad

California Avocado Chimichurri Egg Salad Toast

5 of 5 10 Minutes

Last week was the first day the Chicago Andersonville Farmers Market opened and I found great looking farm fresh eggs. It seems that I never struggle to use eggs in my kitchen. I always...

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Yogurt, Kale, Preserved Lemon, Sumac and Kalamata Olives.

Yogurt, Kale, Preserved Lemon, Sumac and Kalamata Olives.

5 of 5 15 Minutes 3 cups

My preserved lemons are now ready to use.  Since I have kale puree and homemade yogurt in the refrigerator, creating a savory yogurt kale dip was a no brainer.  When making the...

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Homemade Yogurt

Homemade Yogurt

4.7 of 5 20 Minutes 2 Quarts

Eating in our times has gotten complicated and confusing.  Sometimes it can be even scary, so eating real food and something simple that has been around since 6000 BC sounds...

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Chickpea hummus with kale

Chickpea hummus with kale

0 of 5 10 Minutes 2 cups

Kale is one of the vegetables I see everywhere. In the south kale is mostly cooked with mustard greens and Swiss chard, slow the traditional Southern way, with Onions, Bacon...

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