The Basics

Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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Blueberry Bar

The Best Blueberry Oat Streusel Bars

4.8 of 5 40 Minutes 40 (2 ounce servings)

The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that it’s made with whole-grain...

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Pierogi

Chef Bradley’s Potato and Cheese Pierogi

4.8 of 5 20 Minutes 30 each

Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, and heritage. COVID 19 home...

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focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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Discovering Cafe Pasquale's Big Red Chile Sauce

Discovering Cafe Pasquale’s Big Red Chile Sauce

0 of 5 30 Minutes 40 ounces

We all live in a world of herbs, spices, and seasoning. Sometimes during our travels, we find a dish that is just so awesome. A dish that is telling a...

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Bone Broth

Building Flavors & the Power of Asian Inspired Bone Broth

0 of 5 2.5 Quarts

The Egyptians took spices to their graves as nourishment to sustain life and health. I think I will take a pint or two of bone broth with me when I...

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Zwetgschenwähe

The Perfect Swiss Plum Tart, aka, Zwetgschenwähe

4.8 of 5 40 Minutes

The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you...

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fresh pasta

Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan

0 of 5 8 Minutes 4 to 6 servings

Six Yolk Pasta, cherry tomatoes, E.V.O.O, and parmesan, is a dish that is all about simplicity, flavor, and fresh pasta. Six yolk egg pasta is good for you, ask any...

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Peach galette

The Perfect – Imperfect Peach Galette

2.8 of 5 50 Minutes 1 Galette

I’m a serious hoarder when it comes to recipes and food photography and I’m constantly adding new ones. It was never my plan to publish my photos. However, by literally...

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