Red, White and Blue, No-Bake Cheesecake Trifle


The No-Bake Cheesecake Trifle recipe is very easy to execute and a dessert that speaks summer. We all know that eating more fresh fruit is part of an overall healthy diet and that fresh fruits are a natural source of vitamins and minerals. One of the best things about summer is the availability of delicious, fresh fruit!  Fruit is such a beautiful accent to many desserts, and in the case of


The red, white, and blue no-bake cheesecake trifle is an easy to execute recipe and is a great, cool and refreshing BBQ dessert. The best thing about the Trifle is that it requires zero baking and only about 30 minutes to make. The perfect last-minute dessert to impress your guests and the color of the fresh fruit and no-bake cream cheesecake defiantly classifies this as a patriotic dessert.

Cheese Cake Trifle

So, pull out the checkered tablecloth, fire up the grill, and look no further for the perfect Independence day dessert. An absolutely perfect dessert made with fresh summer berries, low-fat cream cheese, whipped topping, and Nilla brand vanilla wafers.



Red, White and Blue, No-Bake Cheesecake Trifle

Chef Norbert
Course Dessert
Cuisine American
Servings 14 Trifels
Calories 320 kcal


  • 14 oz strawberries fresh
  • 7 oz blueberries fresh
  • 14 piece vanilla wafers
  • 12 oz whipped topping
  • 1 lb cream cheese low fat
  • 14 oz sugar powdered
  • 1 tsp fresh lemon juice


Crumble the vanilla wafers

  • Crumble Vanilla Wafers and set aside. Wash Blueberries and set them aside. Wash and stem Strawberries, cut into small dice, and set aside
    14 piece vanilla wafers

Wash the berries

  • Wash Blueberries and set them aside. Wash and stem Strawberries, cut into small dice, and set aside
    14 oz strawberries, 7 oz blueberries

Whip the cream cheese

  • Beat cream cheese in the bowl of an electric mixer until smooth. Add powdered sugar, beat to combine. Add lemon juice and beat until fully incorporated. Fold whipped topping into cream cheese mixture. Fill a piping bag with cream cheese filling
    1 lb cream cheese, 14 oz sugar, 1 tsp fresh lemon juice, 12 oz whipped topping

Layer the trifle

  • To create and layer the dessert as shown: Add 1/2 tablespoon of vanilla wafer crumble to glass, pipe a layer of cheesecake, add fresh chopped strawberries, pipe more cheesecake, finish with fresh blueberries, and a final rosette of cheesecake. Garnish with blueberry and a strawberry slice. The total amount of cheesecake filling per serving equals 2 ounces.


Serving: 1trifle | Calories: 320kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 146mg | Potassium: 130mg | Fiber: 1g | Sugar: 40g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Blueberries, Strawberries, Summer
Tried this recipe?Let us know how it was!

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