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Red Kuri Squash Tart

Red Kuri Squash Tart with Parmesan and Fontina

0 of 5 1 Pie

Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful colors and the first chill...

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focaccia

Ligurian Focaccia with Rosemary and Cherry Tomatoes

5 of 5 25 Minutes 1/2 sheet pan

Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple to make. One of the...

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Chaussons aux Pommes

Chaussons aux Pommes, A French Classic

0 of 5 35 Minutes 8 pieces

Voilà, Chaussons aux Pommes are great, simple, and so French. No Boulangerie in France is without them. With food, sometimes simplicity can be the ultimate sophistication and Chaussons aux Pommes...

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Wellington

The Impossible Asian Inspired Wellington

5 of 5 20 Minutes 4

One hundred chefs were shipped Impossible Food’s groundbreaking plant-based meat in order to show off its limitless possibilities and to compete in a recipe contest. Here is my grand prize-winning...

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Tres Leches Bundt Cake

Tres Leches Bundt Cake, Baked with Chickpeas

0 of 5 20 Minutes 13 cakes

Tres Leches bundt cake, just in time for Cinco de Mayo. A day of celebrating, eating tacos, drinking margaritas and having wonderful desserts. The Tres Leches bundt cake recipe, baked with...

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Zwetgschenwähe

The Perfect Swiss Plum Tart, aka, Zwetgschenwähe

4.8 of 5 40 Minutes

The perfect Swiss plum Tart, aka, Zwetgschenwähe is what I call a tradition over trend recipe. The first mentioning of a wähe in Switzerland was in 1556. I know you...

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blueberry custard ice cream

Get the Scoop, Homemade Blueberry Custard Ice Cream

5 of 5 60 Minutes 7 cups

Homemade blueberry custard ice cream, is all about summertime and the blueberry season. So why not make a mouthwatering blueberry ice cream and take full advantage of fresh blueberries. This...

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Goulash

Low and Slow Viennese Saftgoulash and a cold Brew

4.5 of 5 6 to 8 servings

A recipe that speaks tradition and is all about slow, low cooking and flavor. I love goulash, it reminds me of my heritage and brings back great memories. I know spring...

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meatballs

Hummus, Spicy Quinoa Crusted Meatballs, Feta & Olives

0 of 5 20 Minutes 4 - 5 servings

Making great homemade meatballs are one reason not to eat out. First of all, eating out can be a real challenge in choosing what to order. Secondly, there are so...

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