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Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

Beet Cured Salmon, Perfect Soft Boiled Eggs & Chive Crème Fraîche

5 of 5

The first time I ever tasted and made beet cured salmon was in Stockholm, Sweden. I worked as a Commis de Cuisine in the Hotel Reisen in Gamla Stan, not...

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Lamb Meatballs

Lemon Bulgur Pilaf, Lamb Meatballs, Yogurt & Zugh.

0 of 5 30 Minutes

It is 8:45 pm on a Sunday, I’m sitting on my computer and posting my new Mediterranean-inspired recipe that I think is good enough for a dinner party or a...

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Homemade Yogurt

Homemade Yogurt

4.7 of 5 20 Minutes 2 Quarts

Eating in our times has gotten complicated and confusing.  Sometimes it can be even scary, so eating real food and something simple that has been around since 6000 BC sounds...

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biscuit

Praise the Lord, pass the biscuits

5 of 5 8 Minutes 24

It is minus 1o F. in Chicago,  I’m staying in.  The only reason to go out is to walk the dogs and even they are walking a little faster to...

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Wild boar taco with Nopales salad and pickled red onions

Wild boar taco with Nopales salad and pickled red onions

0 of 5 120 Minutes 6 to 8

After deer hunting hard last fall, with little succes, we committed to only harvest a mature Kentucky buck, we decided to go boar hunting near Macon, about 3 hours south...

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Potato, bacon and poached egg

Potato, bacon and poached egg

0 of 5

Moving from Stockholm, Sweden to Basel, Switzerland and taking the position as a Chef  Tournant at the Basel Hilton Hotel, I remember the discussions with a chef friend of mine...

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Cheese Spaetzle with Almond and Pear Schmelz

Cheese Spaetzle with Almond and Pear Schmelz

0 of 5 5 servings

I cannot believe that in a few weeks fall is arriving and Cheese Spaetzle with Almond and Pear Schmelz sounded like a great meal for the upcoming colder days. Today was...

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