Easy

Egg in Glass

Egg in a Glass with Sauce Gribiche

4 of 5 6 Minutes 5 Eggs

Egg in a glass was the way eggs were served in fine hotels and traditional coffee houses; a breakfast classic that somehow over time has been forgotten. As they say, “simplicity can...

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Curried Red Dahl

Quite Possibly the Best Curried Coconut Lentils

5 of 5 20 Minutes

Curried lentils are bold with awesome flavors that speak comfort and well-being. I love to cook at home, it’s like therapy and provides relaxation for me.  The weekends are always busy,...

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Beef Stew

Blackford Farm Sous Vide Cooked Beef Barley Stew

5 of 5 120 Minutes 7 servings

Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two hour trip from Chicago; Armstrong is a rural village of about 400...

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Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie

Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie

0 of 5 10 Minutes 12 Dougnuts

Old fashioned Cider glazed cake donuts, the name speaks for itself. Great by themselves or accompanied with a vanilla butternut squash smoothie that is blended with dates, chia seeds, and...

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sugar free plum marmalade

How To Make No Sugar Added Plum Marmalade

5 of 5 60 Minutes 16 servings

No added sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it without adding refined sugar...

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Schupfnudeln

Schupfnudeln, Summer Ratatouille and Sauce Verte

0 of 5 30 Minutes 4

My Schupfnudel recipe was the second place winner of the Idaho Potato competition. Schupfnudeln or finger noodles are another way of serving potatoes from the master of potatoes, the Germans....

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Kisir

Kisir Salad, an Ancient Grain for Modern Times

0 of 5 60 Minutes 12 servings

Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made with ground bulgur, parsley and...

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farmers cheese

Whipped Farmers Cheese, Aka Quark, Chia Seeds & Sweet Plum Compote

5 of 5 120 Minutes 20 ounces

Whipped farmers cheese, chia seeds, and sweet plum compote is one of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, beats Greek yogurt...

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Pineapple ginger iced tea

Pineapple Ginger Iced Tea, made with the Pineapple Core

0 of 5 15 Minutes 2 quarts

I LOVE fresh pineapple and enjoy pineapple grilled, baked, broiled, poached, roasted, sautéed, stir-fried, and in my pineapple ginger iced tea. That pretty much tells you how versatile pineapple is...

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