Quick and Simple
The Power of Green
Michael Pollan, author of a great motivational book, “Food Rules, An Eaters Manual” states the challenge of eating well comes down to two choices: real food or highly processed food....
Cucumber Peel Ginger Limeade
The story of summer (if the summer ever shows up in Chicago) is told with a simple, refreshing cucumber peel ginger limeade and yes, adding Vodka is optional. As a chef,...
Almost Authentic Red Dahl, Preserved Lemon, Sweet Potatoes & Thai Basil.
The red Dahl, preserved lemon and sweet potato recipe is one of my favorite vegetarian recipes. End of the day, mom was right, vegetables are good for you and red...
Whipped Quark, Seeds, Blueberries, Pistachios & Peppered Date Syrup
Whipped quark with seeds, blueberries, pistachios and peppered date syrup is the perfect breakfast food or snack. The peppered date syrup is a simple, exotic blend made with Medjool dates...
Flavor over Trend: Heaven & Earth Mashed Potatoes
You think you know all about mashed potatoes? Try my Flavor over Trend recipe: Heaven and Earth Mashed Potatoes. A classic German Peasant food that I find truly fascinating. Peasant...
Catalan Tomato Bread with Burrata
My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Once considered a poor man’s meal Catalan...
Ras El Hanout – Moroccan Spice Blend
The name Ras El Hanout in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer. The spice blend makes an excellent addition to...
Yogurt, Kale, Preserved Lemon, Sumac and Kalamata Olives.
My preserved lemons are now ready to use. Since I have kale puree and homemade yogurt in the refrigerator, creating a savory yogurt kale dip was a no brainer. When making the...
Praise the Lord, pass the biscuits
It is minus 1o F. in Chicago, I’m staying in. The only reason to go out is to walk the dogs and even they are walking a little faster to...