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+ servings
Halibut Chowder

J & J Alaskan Halibut Chowder

Chef Norbert
Halibut chowder, a dish that is very satisfying telling a fisherman’s tale about history, traditions, simple food, and flavor.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine American
Servings 4
Calories 569 kcal

Recommended Equipment

1 Dutch Oven
1 Chef's Knife
1 Cutting Board
1 Vegetable Peeler
1 Whisk

Ingredients
 
 

  • 4 slices smoked bacon diced
  • 1 tbsp extra virgin olive oil
  • 1 medium carrot peeled and diced
  • 1 medium onion chopped
  • 1 rib celery chopped
  • 5 tsp all-purpose flour
  • 1/2 tsp paprika powder
  • 8 ounce clam juice bottled
  • 1 each bay leave
  • 1/8 tsp dry thyme
  • 4 ounce heavy whipping cream
  • 1/2 cubs 2 % milk
  • 16 ounce chicken stock
  • 1 Lb gold potatoes
  • 1 Lb Alaskan Halibut cut into 1 - inch pieces
  • 1/8 tsp Sea Salt
  • 1/8 tsp Pepper
  • 2 tbsp Parsley chopped

Instructions
 

Cook bacon, onion, carrots, and celery

  • Using a Dutch Oven add olive oil and bacon, cook bacon over moderate heat until crisp and transfer with a slotted spoon to a paper towel to drain. Pour off fat and sauté onion, carrots, and celery over medium heat until soft.
    4 slices smoked bacon, 1 medium carrot, 1 medium onion, 1 rib celery, 1 tbsp extra virgin olive oil

Cook the chowder

  • Add 5 tablespoons of flour and cook for about 3 minutes. Add paprika powder and continue stirring for 30 seconds. Add clam juice, chicken stock, cream, bay leaf, milk, and thyme, bring to a boil, and then reduce to a simmer.
    5 tsp all-purpose flour, 1/2 tsp paprika powder, 8 ounce clam juice, 1 each bay leave, 4 ounce heavy whipping cream, 1/2 cubs 2 % milk, 16 ounce chicken stock, 1/8 tsp dry thyme

Add potatoes and halibut

  • While chowder is cooking, peel potatoes and cut into 1/4 inch dice. Add potatoes to chowder and simmer uncovered for 8 minutes. Add halibut and simmer until just cooked through about 5 minutes. Season with sea salt and pepper
    1 Lb gold potatoes, 1 Lb Alaskan Halibut, 1/8 tsp Sea Salt, 1/8 tsp Pepper

Serve

  • Garnish each serving with bacon bits, chopped parsley, and serve with crusty Farmers bread
    2 tbsp Parsley

Nutrition

Serving: 1 Serving | Calories: 569kcal | Carbohydrates: 35g | Protein: 44g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 514mg | Potassium: 1408mg | Fiber: 5g | Sugar: 6g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Appetizer, Chowder, Easy, Fall
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