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Catalan Tomato Bread

Catalan Tomato Bread with Burrata

Chef Norbert
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Appetizer, Better for you, Snack
Cuisine Mediterranean
Servings 8
Calories 145 kcal


  • 8 slices farmer's bread
  • 2 large tomatoes
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil extra virgin
  • 1 tsp sea salt


  • Slice farmer's bread, lightly toast, or even better grill until bread is slightly charred.
    8 slices farmer's bread
  • Peel a clove of garlic and rub across the surface of grilled bread (best to do while still warm).
    2 cloves garlic
  • Cut a tomato in half and rub the cut surface over a box grater into a bowl keeping the palm of your hand completely flat. This extracts and chops the tomato pulp, completely separating it from the skin.
    2 large tomatoes
  • Scoop the juice, meat, and seeds onto bread, drizzle olive oil over the top, sprinkle with sea salt, and serve.
    1/4 cup extra virgin olive oil, 1 tsp sea salt


Serving: 1g | Calories: 145kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 439mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Appetizer
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