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Catalan Tomato Bread

Catalan Tomato Bread with Burrata

Chef Norbert
To make a great pan con tomate, select your ingredients very carefully: ripe tomatoes, a great farmers' bread, the best olive oil you can purchase, sea salt, and garlic
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Better for you, Snack
Cuisine Mediterranean
Servings 8
Calories 219 kcal

Recommended Equipment



  • Slice farmer's bread, lightly toast, or even better grill until bread is slightly charred.
    8 slices Farmer's bread
  • Peel a clove of garlic and rub across the surface of grilled bread (best to do while still warm).
    2 cloves garlic
  • Cut a tomato in half and rub the cut surface over a box grater into a bowl keeping the palm of your hand completely flat. This extracts and chops the tomato pulp, completely separating it from the skin.
    2 large tomatoes
  • Scoop the juice, meat, and seeds onto bread, drizzle olive oil over the top, sprinkle with sea salt, and serve.
    1/4 cup extra virgin olive oil, 1 tsp sea salt


Serving: 1 Serving | Calories: 219kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 761mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Appetizer
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