Slice farmer's bread, lightly toast, or even better grill until bread is slightly charred.
8 slices Farmer's bread
Peel a clove of garlic and rub across the surface of grilled bread (best to do while still warm).
2 cloves garlic
Cut a tomato in half and rub the cut surface over a box grater into a bowl keeping the palm of your hand completely flat. This extracts and chops the tomato pulp, completely separating it from the skin.
2 large tomatoes
Scoop the juice, meat, and seeds onto bread, drizzle olive oil over the top, sprinkle with sea salt, and serve.