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hibiscus syrup

Flower Power: Hibiscus Syrup

Chef Norbert
Prep Time 1 hr 10 mins
Cook Time 5 mins
Total Time 1 hr 15 mins
Course Drinks, Mindful Gifts
Cuisine Mexican
Servings 32
Calories 27 kcal


  • 16 oz water
  • 1 cup sugar cane
  • 1 cup hibiscus flower dry
  • 1 tsp lemon zest


Cook syrup

  • Bring water to a boil, add the sugar, reduce heat to a simmer, and stir until sugar is dissolved
    16 oz water, 1 cup sugar

Steep syrup

  • Add hibiscus lemon zest, turn off the heat, and steep for 20 more minutes, strain through a sieve, and store the syrup concentrate in the refrigerator.
    1 cup hibiscus flower, 1 tsp lemon zest

Chef Notes

  1. Syrup can be stored for up to 3 weeks in a refrigerator sealed container


Serving: 1tbsp | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 7g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Aqua Fresca, Hibiscus
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