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Chimichurri - Argentinian Herb Sauce

Chef Norbert
Chimichurri has an amazing depth of flavor. It’s especially delicious on anything grilled but also works great on simply steamed vegetables and roasted meats.
Prep Time 20 mins
Total Time 20 mins
Course Sauces
Cuisine Mediterranean
Servings 24 tablespoons
Calories 31 kcal


  • 1 cup Parsley flat-leaf chopped
  • cup Oregano, fresh chopped
  • 4 garlic clove peeled and minced
  • 1/3 cup extra virgin olive oil extra virgin
  • 1 tsp Red Pepper flake crushed
  • ½ cup red wine vinegar
  • 2 cup Cilantro, fresh chopped
  • 1 pinch Sea Salt


In a mixing bowl, combine and mix all ingredients

  • Combine vinegar, salt, garlic, shallot, and red pepper flakes in a medium bowl, add chopped parsley, chopped cilantro, chopped Oregano, and mix. Cover and chill for at least 3 hours or overnight. Serve at room temperature.
    1 cup Parsley flat-leaf, ⅓ cup Oregano, fresh, 4 garlic clove, 1/3 cup extra virgin olive oil, 1 tsp Red Pepper flake, ½ cup red wine vinegar, 2 cup Cilantro, fresh, 1 pinch Sea Salt


Serving: 1Tbsp | Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Chimichurri, Easy
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