This classic Japanese Mandoline found in restaurant kitchens all over the world is razor-sharp and not for novices. One of the tools that are an absolute necessity in your Kitchen. I have and used one for the last 10 years and the blade is as sharp as ever. The instructions come in Japanese however I don’t think you need them anyway, the slicer is very simple to use. Big stainless steel Mandolines have their place in kitchens too however for home use they can be clunky and often useless. The Japanese Mandoline is, slim, sturdy, and extremely efficient, easy to clean too. They are small in size so they are great to store away in a drawer, however, remember the blade is RAZOR sharp. My recommendation is to get a cut glove for slicing
Some chefs are saying it is the best and most dangerous Mandoline ever and for the price you can’t beat it. On a scale from 1 to 10, I give it a 10. In regards to Saftey user be warned, they are extremely sharp and are responsible for many lost fingertips
You can purchase one at Amazon for around $ 20.00