Sweet Dough, Pâte Sucrée
Sweet Dough, Pâte Sucrée, is a recipe from the Butter Book, a fantastic online training tool, that welcomes you to the world of baking. Pâte Sucré, …
The recipes featured are from chefs that have an amazing creative mind, that influenced me, opened my eyes and motivated me to cook my best.
All of them have one thing in common,
they all are passionate about cooking great food,
celebrating great products, flavor, commitment, and people.
In the end, we have all found something that we are good at, and that is
“great cooking and baking that feeds our souls”.
I wanted to share their stories and recipes for your enjoyment.
Sweet Dough, Pâte Sucrée, is a recipe from the Butter Book, a fantastic online training tool, that welcomes you to the world of baking. Pâte Sucré, …
Many times during our travels, we find food that makes our trip even more memorable. This sandwich has great flavor and shows creativity by thinking outside the …
I love a great farmer’s bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery. I’m not a Professional baker however I …
The salted caramel sauce is another great, simple recipe from Jacquy Pfeiffer, featured in his online “The Butter Book” pastry school. Looking for a ridiculously easy-to-cook …
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, …
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple …
Chef Len King is the Senior Research Chef at McCormick Spice Company, or as I call him the Spice King. Congee cooked with red rice …