Plant Based Red Wine Balsamico Sauce
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
Flageolet beans, pickled mustard seeds, and a hard-fried egg is a substantial, hearty meal. As temperatures dip and the leaves change, a slow-cooked, soul-warming bean stew …
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
Sage tea is a simple-to-brew caffeine-free herbal tea with great clean flavors and somehow minty, earthy notes. You can purchase sage tea bags at the store …
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Fresh ricotta, farmer’s bread, avocado, and sweet peppers are a perfect lunch for any sandwich fan. The hardest thing about making homemade ricotta is having the …
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
Lemon Bulgur Pilaf is one of my favorite recipes, it’s so easy to cook. It almost looks like I knew what I was doing. The …
My turmeric tuile and spicy green chickpeas hummus turned out fantastic and they are the perfect plant-based appetizer. You can use regular fresh or canned chickpeas to …
October beans smoked turkey, and kale makes the perfect bowl of comfort. Spoonfuls of veggies, shredded, slow-cooked turkey meat, kale, and creamy October beans with enough …