Plant Based Red Wine Balsamico Sauce
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
Flageolet Beans, Brown Sugar Pickled Mustard Seeds & Hard Fried Egg
Flageolet beans, pickled mustard seeds, and a hard-fried egg is a substantial, hearty meal. As temperatures dip and the leaves change, a slow-cooked, soul-warming bean stew …
Low Sugar Plum Marmalade
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
The Power of Sage Tea
Sage tea is a simple-to-brew caffeine-free herbal tea with great clean flavors and somehow minty, earthy notes. You can purchase sage tea bags at the store …
Roasted Tomato Sauce
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Fresh Ricotta, Farmer’s Bread, Avocado & Sweet Peppers
Fresh ricotta, farmer’s bread, avocado, and sweet peppers are a perfect lunch for any sandwich fan. The hardest thing about making homemade ricotta is having the …
Heaven and Earth Mashed Potatoes “aka” Himmel un Ääd
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
Lemon Bulgur Pilaf
Lemon Bulgur Pilaf is one of my favorite recipes, it’s so easy to cook. It almost looks like I knew what I was doing. The …
Turmeric Tuile & Spicy Green Chickpea Hummus
My turmeric tuile and spicy green chickpeas hummus turned out fantastic and they are the perfect plant-based appetizer. You can use regular fresh or canned chickpeas to …
October Beans, Smoked Turkey and Kale
October beans smoked turkey, and kale makes the perfect bowl of comfort. Spoonfuls of veggies, shredded, slow-cooked turkey meat, kale, and creamy October beans with enough …