Salt Cured Egg Yolks
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
My turmeric tuile and spicy green chickpeas hummus turned out fantastic and they are the perfect plant-based appetizer. You can use regular fresh or canned chickpeas to …
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves and where the simplicity makes …
Crushed green chickpeas with Shiro Miso butter and pistachio is a dish that is all about umami. For many years, there were four recognized basic taste …
Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better …
The waffle iron hash brown with Shakshuka spiced green chickpeas and salt cured egg yolks is a recipe that is all about the crunch, textures, and flavors. The slow …
Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made …
There is something intriguing about the process of making great meatballs, maybe it’s the simplicity of how to make them or the complex flavor that …
The first time I ever tasted and made beet cured salmon was in Stockholm, Sweden. I worked as a Commis de Cuisine in the Hotel …
My Catalan Tomato Bread is using a fresh scratch-baked Dutch oven farmer’s bread, however, a great store-purchased farmer’s bread will work just fine. Once considered a poor …