The Power of Sage Tea
Sage tea is a simple-to-brew caffeine-free herbal tea with great clean flavors and somehow minty, earthy notes. You can purchase sage tea bags at the store …
Mastering the Art of Duck Confit at Home
Duck confit isn’t just a dish; it’s a testament to the art of slow cooking, a celebration of flavor, and a tribute to tradition. Fresh …
Fried Caper Remoulade
Fried Caper Remoulade is a version of the classic sauce, Remoulade that truly shines. I’m a sucker for unexpected textures, and the crispy capers in …
Chestnut Brown Butter Potato Dumplings
Chestnut Brown Butter Potato Dumplings It’s so refreshing to see people craving authentic culinary experiences. I think this growing awareness is fantastic. It’s driving a …
Turkish Spoon Salad, aka Gavurdagi
Visiting Istanbul, I fell in love with a unique salad called Gavurcağı, a flavor combination I’d never experienced before. During my whirlwind one-and-a-half-day visit, I …
Wickelklöße, The Humble Yet Mighty Potato Dumpling
Wickelklöße, when rolling and cooking the potato dumplings, remember that you’re not just making dinner, you’re participating in a centuries-old tradition. Wickelklöße is all about …
Chicken Liver Mousse
Chicken liver mousse, for many people, a liver mousse is a real delicacy, others find the special texture and the taste of liver something to …
Salt Cured Egg Yolks
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
Turmeric Tuile & Spicy Green Chickpea Hummus
My turmeric tuile and spicy green chickpea hummus turned out fantastic, and they are the perfect plant-based appetizer. You can use regular fresh or …
Extra Crispy Roasted Idaho Potatoes
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves and where the simplicity makes …