Rahmkuchen aka Brûléed Yoghurt Cream Tart
What in the world is Rahmkuchen? There is nothing trendy about that recipe, it is just plain good old traditional baking at its best. A Rahmkuchen …
Sweet Dough, Pâte Sucrée
Sweet Dough, Pâte Sucrée, is a recipe from the Butter Book, a fantastic online training tool, that welcomes you to the world of baking. Pâte Sucré, …
Turmeric Tuile & Spicy Green Chickpea Hummus
My turmeric tuile and spicy green chickpeas hummus turned out fantastic and they are the perfect plant-based appetizer. You can use regular fresh or canned chickpeas to …
Red Kuri Squash Tart with Parmesan and Fontina
Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful …
The Best Blueberry Oat Streusel Bars
The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. What makes it a better recipe is that …
Chef Bradley’s Potato and Cheese Pierogi
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, …
Old Fashioned Cider Glazed Cake Donuts & Vanilla Butternut Squash Smoothie
Old fashioned Cider glazed cake donuts, the name speaks for itself. Great by themselves or accompanied with a vanilla butternut squash smoothie that is blended …
Tres Leches Bundt Cake, with Chickpeas
Tres Leches bundt cake, just in time for Cinco de Mayo. A day of celebrating, eating tacos, drinking margaritas and having wonderful desserts. The Tres Leches …
Six Yolk Pasta, Cherry Tomatoes, E.V.O.O. and Parmesan
Six Yolk Pasta, cherry tomatoes, E.V.O.O, and parmesan, is a dish that is all about simplicity, flavor, and fresh pasta. Six yolk egg pasta is …
Old Fashioned Gingerbread Cookies
Traditional gingerbread cookies, in German they are called Lebkuchen, and in French Pain d’épices, what is a gingerbread loaf. Spices like cinnamon, ginger, allspice, and …