Egg Salad, Smoked Duke’s, Yolk Jam & Brioche
Many times during our travels, we find food that makes our trip even more memorable. This sandwich has great flavor and shows creativity by thinking outside the …
Heaven and Earth Mashed Potatoes “aka” Himmel un Ääd
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
October Beans, Smoked Turkey and Kale
October beans smoked turkey, and kale makes the perfect bowl of comfort. Spoonfuls of veggies, shredded, slow-cooked turkey meat, kale, and creamy October beans with enough …
Extra Crispy Roasted Idaho Potatoes
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves and where the simplicity makes …
Potato Kale Ravioli & Tuscan Vegetable Ragout
Potato and kale ravioli is a testament that “good things take time”. I love to make potato and kale ravioli and to me, the time …
Pistachio Lamb Meatballs, Chickpeas, Pickled Mustard Seeds
Niman Ranch Pistachio lamb meatballs with lemon kale chickpeas, pickled mustard seeds, yogurt, simple hot sauce, and a mango tango cilantro celery salad is a recipe …
Red Kuri Squash Tart with Parmesan and Fontina
Autumn is in full force, and the squash season has arrived. Autumn is my favorite time of the year; leaves are changing and showing their beautiful …
Chef Bradley’s Potato and Cheese Pierogi
Chef Bradley’s potato and cheese Pierogi recipe, or as I call them happiness in a pocket, is food that is brilliant at the basics, family traditions, …
The Best Curried Coconut Lentils
Curried lentils are bold with awesome flavors that speak comfort and well-being. I love to cook at home, it’s like therapy and provides relaxation for me. …
Blackford Farm Sous Vide Beef Barley Stew
Sous vide beef barley stew is cooked with beef from the Blackford Farm in Armstrong, Illinois. A two-hour trip from Chicago; Armstrong is a rural …