The Perfect Soft – Boiled Egg
The Perfect Soft-Boiled Egg is less of a recipe and more of a definitive cooking standard. Backed by the rigorous testing of nearly 1,000 eggs …
The Perfect Soft-Boiled Egg is less of a recipe and more of a definitive cooking standard. Backed by the rigorous testing of nearly 1,000 eggs …
The SOL Homestead Breakfast Sausage. When I set out to make a breakfast sausage like this, I always begin where any serious cook should—with the pork. …
Flageolet beans, pickled mustard seeds, and a hard-fried egg is a substantial, hearty meal. As temperatures dip and the leaves change, a slow-cooked, soul-warming bean stew …
Lemon Cranberry Bundt Cake & Yogurt Cream: There is something special about mini bundt cakes. I’m not sure what it is, maybe it is the fact …
The muscle pain- buster smoothie bowl, years in the kitchen, and muscle soreness. I have been cooking all of my life; running, lifting, and standing on …
Egg in a glass was the way eggs were served in traditional coffee houses; a breakfast classic that somehow over time has been forgotten. As they say, “simplicity …
Quark, chia seeds, and sweet plum compote are some of my favorite foods for breakfast or as a snack. Quark, as it’s called in Germany, …
Müesli is a Swiss-German word for a mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” which …
Sweet corn, I noticed one thing in stores, sweet corn is never sold by a great name. It’s called sweet corn, and if you drive …
Last week was the first day the Chicago Andersonville Farmers Market opened and I found great-looking farm fresh eggs. It seems that I never struggle to use …